Mutton Curry

Name: Mutton Curry
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds mutton (1 kilogram); 1.1 pounds onions (1/2 kilogram); 2 tablespoons ginger-garlic paste; 1/2 teaspoon turmeric powder; 2 tablespoons red chili powder; 2 green cardamom pods; 2 bay leaves; 2 tablespoons garam masala; 1/2 teaspoon coriander powder; 1/2 cup oil (about 100 grams); 1 tablespoon cumin seeds

@shipra verma @cookwithshipra123

Muzaffarpur Bihar.

Mutton curry is incredibly tasty and loved by both kids and adults at home. Everyone enjoys eating mutton, and it also helps boost immunity.

@shipra verma @cookwithshipra123

Muzaffarpur Bihar.

Mutton curry is incredibly tasty and loved by both kids and adults at home. Everyone enjoys eating mutton, and it also helps boost immunity.

Saved

Ingredients

45 minutes

Serves 4 servings

2.2 poundsmutton (1 kilogram)
1.1 poundsonions (1/2 kilogram)
2 tablespoonsginger-garlic paste
1/2 teaspoonturmeric powder
2 tablespoonsred chili powder
2green cardamom pods
2bay leaves
2 tablespoonsgaram masala
1/2 teaspooncoriander powder
1/2 cupoil (about 100 grams)
1 tablespooncumin seeds

Saved

Steps

45 minutes

1

First, wash the mutton twice with clean water.
2

Heat oil in a large pan. Add cumin seeds and bay leaves, and let them sizzle. Add some of the onions and cook until they soften.
3

Meanwhile, mix the mutton with turmeric, chili powder, salt, coriander powder, garam masala, ginger-garlic paste, and the remaining onions. Combine well and let it marinate, covered, for 10 minutes.
4

Once the onions are soft, add the marinated mutton to the pan. Cover and cook on low to medium heat until the mutton becomes tender.
5

When the spices are well roasted and turn reddish, add water as needed. Cover and cook the mutton for another 10 minutes, or until it is fully cooked and tender.
6

Your delicious mutton curry is ready to serve. It is very tasty and enjoyed by everyone at home.
7

Serve hot with roti, naan, paratha, or rice. It tastes great with all of these.