Bangers, mash n onion gravy

Name: Bangers, mash n onion gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: Enough potatoes for everyone; Enough sausages for everyone; 1 onion; Your favourite gravy granules; Salt to taste; About 25 g of butter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Maximum #comfortfood !!!! I read somewhere that sausages got the name bangers because during the war, butchers added a lot of water to fill them out as meat was scarce. So during cooking, the water and fat made them pop! Hence the name bangers #comfortfood #sausages #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

45 mins

4 servings

Enough potatoes for everyone
Enough sausages for everyone
1onion
Your favourite gravy granules
Salt to taste
About 25 g of butter

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Steps

45 mins

1

Peel, chop and boil your potatoes until cooked. Meanwhile slice the onion and sweat down in half the butter. When the potatoes are cooked, remove them from the water using a slotted spoon and put in a bowl. Add the potato water to the onions and bring to the boil
2

Add the gravy granules and stir to make the gravy.
3

Mash your potatoes using the remaining butter and serve with your favourite bangers with the gravy on top

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 05, 2021 13:19

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX