Crab Fettuccini w roasted tomato sauce

Name: Crab Fettuccini w roasted tomato sauce
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 pound crab meat; 1 pound fettuccini egg noodles/ I use Italian Lemon Pappardelle Noodles; 1 pound fresh grape tomatoes; 1 garlic clove crushed; 1 bunch fresh basil chopped; 1 sweet onion miniced; Fresh herbs / olive oil; Lemon; 1/3 cup pasta water; 1/4 whipping cream; Balsamic Vinegar

B’s Messy Kitchen @busybeesmessykit

minneapolis

Inspired by my farmers market tomatoes and crab!!

B’s Messy Kitchen @busybeesmessykit

minneapolis

Inspired by my farmers market tomatoes and crab!!

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Ingredients

30 minutes

5-6 servings

1 poundcrab meat
1 poundfettuccini egg noodles/ I use Italian Lemon Pappardelle Noodles
1 poundfresh grape tomatoes
1garlic clove crushed
1 bunchfresh basil chopped
1sweet onion miniced
Fresh herbs / olive oil
Lemon
1/3 cuppasta water
1/4whipping cream
Balsamic Vinegar

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Steps

30 minutes

1

Place the tomatoes, seasoning, onion, garlic in a roasting pan. Add olive oil on top is together..put on a roasting dish for 1 hour on 425 w cover on.
2

Uncover after one hour, stir add a drizzle of balsamic vinegar, stir, put back on oven uncovered for 10 minutes
3

Boil Noodles, drain add olive oil and touch of lemon. Save pasta water!!’
4

Take roasted tomatoes from oven. Add 1/3 cup pasta water and 1/4 cup whipping cream. Crush and stir sauce. Simmer for 10 minutes. Sauce should be creamy and get slightly thick. Add cream or water to taste and sprinkle sea salt and pepper.
5

Add your thawed crab claw meat and simmer for 5 minutes.
6

Prep pasta bowls w noodles, spoon sauce over and add fresh basil and Parmesan cheese if desired..

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on October 05, 2021 13:16

minneapolis

Being a mom, healthcare tech exec, has its ups, downs and roads that go in many directions! Cooking has been my outlet for 15 years! The more stressed the more I would could and create a messy kitchen with the most delicious meals!My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.My new role as of Sept 2026 is a FT Foode in Minneapolis for Lunds & Byerlys!Good Food is a passion, eat healthy, live your best life!I am excited to meet new people and learn a lot your connection to good food, nutrition and feeling of connecting with good food!!