Potato-Brinjal Curry

Name: Potato-Brinjal Curry
Cuisine: Indian
Ingredients: 3-4 potatoes; 2-3 brinjal; 1 tbsp Red chutney; 1/2 tbsp turmeric; 1 tsp Jeera powder; as required Oil; as per taste Salt; 1/2 cup water; as required Some fresh coriander leaves; 1-2 tomato; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#CookEveryPart
Cooking with potato peel is not a new for old cooking method. I used to eat this type of curry in marriages, gethering and temples.

Darshana Patel @Darshana

Kozhikode - Kerala

#CookEveryPart
Cooking with potato peel is not a new for old cooking method. I used to eat this type of curry in marriages, gethering and temples.

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Ingredients

3-4potatoes
2-3brinjal
1 tbsp Red chutney
Garlic Chuteny
1/2 tbsp turmeric
1 tsp Jeera powder
as requiredOil
as per tasteSalt
1/2 cupwater
as requiredSome fresh coriander leaves
1-2tomato
1 pinchasafoetida

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Steps

1

Take a pan, add oil. Once oil is hot, add asfoitida and garlic chutney. Chop the brinjal. Wash it and keep it ready.
2

Wash properly the potatoes. This is very important step. Do not skip it because we are cooking potatoes with peel on. Meanwhile add chopped tomato and other masala. Cook on low flame.
3

Add brinjal, potatoes and salt.
4

Add water. Cover the cooker lid. Give 4-5 whistles. Sprinkle with some chopped fresh coriander leaves. Serve hot with Roti.

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Darshana Patel @Darshana

on October 11, 2021 01:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me