Cooking Instructions
- 1
Using a 12 ounce ceramic mug, place the flour, sugar, cocoa powder, baking powder, and salt and mix well.
- 2
Add the milk, oil, melted butter, vanilla and mix until smooth.
- 3
Add the chocolate chips and stir.
- 4
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for a couple minutes before eating. Serve with vanilla ice cream.
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