Nut- free chocolate chip cookies

Charlotte
Charlotte @Ravenclaw345

I made this myself and I got it from taste.com.au

Nut- free chocolate chip cookies

I made this myself and I got it from taste.com.au

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Ingredients

15-18 minutes
17 people
  1. 150 gbutter, softened
  2. 1/2 cupbrown sugar
  3. 1/2 cupcaster sugar
  4. 1egg
  5. 1 teaspoonvanilla extract
  6. 1 3/4 cupsplain flour
  7. 1/2 cupmilk chocolate bits, plus 1 tablespoon extra
  8. 1/2 cupdark chocolate bits, plus 1 tablespoon extra

Cooking Instructions

15-18 minutes
  1. 1

    Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars, for 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined

  2. 2

    Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

  3. 3

    Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

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Charlotte
Charlotte @Ravenclaw345
on
Hi, I’m Charlotte and I am 14 years old. My twin sister, Lily, and I have been baking since the age of 3. We live in Melbourne and we have been baking a lot in lockdown. Follow my twin at @kittylove on Cookpad. Love y’all❤️❤️❤️ P.S, I will follow you if you follow me and vice versa.
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