Thaw the shrimp the day before. Use paper towels to pat them dry and remove any excess water.

Peel the garlic cloves and use a garlic press to mince them finely. Pour a generous amount of olive oil into a skillet. When the oil is hot, add the garlic.

Season the shrimp with salt and pepper. When the garlic starts to turn golden, add the shrimp to the skillet.

Cook over high heat, stirring occasionally to prevent the garlic from burning.

After a few minutes, the shrimp will be ready. Serve hot in small clay dishes.