Steamed Dahi Bhalle

Name: Steamed Dahi Bhalle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1 cup Yogurt; 1 tbsp Sugar; 1/2 tsp Salt; 1 tbsp Tomato sauce; 1 tbsp Green chutney; 1 tbsp Tamarind sauce; 1 tsp Chaat masala; 1 tsp Roasted Cumin powder; 1/3 tsp Red Chilli powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Diwali2021
#dahibhalle
#cookpadindia
No festival celebration complete without any type of chat. In North India dahi bhalla is a must recipe on holi or diwali.
This festival try guilt free steamed dahi bhalle and enjoy your favourite dahi bhalla chat without any guilt.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

1 cupUrad Dal
1 cupYogurt
1 tbspSugar
1/2 tspSalt
1 tbspTomato sauce
1 tbspGreen chutney
1 tbspTamarind sauce
1 tspChaat masala
1 tspRoasted Cumin powder
1/3 tspRed Chilli powder

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Steps

20 minutes

1

Soak urad dal for 6 hours.
2

Strain and grind it in a mixer to make a fine paste.
3

Whisk the batter with a wired whisker till it becomes fluffy.
4

Brush small size katori with oil.
5

Put batter in these small size bowls and keep on steamer.
6

After 20 minutes check it with knife, if it comes clean then take out bhallas and put in serving plate.
7

Mix sugar in yogurt and keep aside.
8

Pour this yogurt sugar mix and sauce on bhallas.
9

Pour green chutney, tamarind sauce, sprinkle spices and serve.