Steps
- 1
Oil main chicken,salt,chili powder,mustard powder,nehari masala aur ginger garlic paste daal kar achi tarah fry karain
- 2
Oil ko nikal lain aur chicken ko half glass pani dal kar boil karain
- 3
Flour ko tway par bhoon kar thora pani dal kar mix karain aur chicken main dal kar mazeed aik glass pani dal kar pakayain
- 4
Jab thora thick ho jaye to jo oil nikala hua hai uss ko garam kar k tarka lgayain.ooper fried onion,green coriander garam masala aur lemon dal kar garnish karain
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