Sabudana Fruit Custard

Name: Sabudana Fruit Custard
Yield: 4 person
Cuisine: Indian
Ingredients: 1/4 cup sabudana; 2 ripe bananas; 1 apple; 1/2 cup pomogranate pearls; 1/2 cup orange pulp; 1 apricot chopped; 1 tsp dried cranberries; 1 tsp spoon chopped almonds; 1 tsp spoon chopped cashews; 1 tsp spoon chopped pistas; 2 cups chilled milk

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

4 person

1/4 cupsabudana
2ripe bananas
1apple
1/2 cuppomogranate pearls
1/2 cuporange pulp
1apricot chopped
1 tsp dried cranberries
1 tsp spoon chopped almonds
1 tsp spoon chopped cashews
1 tsp spoon chopped pistas
2 cupschilled milk

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Steps

1

Wash and soak Sabudana,cook with water till soft cool it.
2

In blender add some milk,1 banana,1/2peeled apple and some orange pulp with some cooked sabudana and blend it creamy texture.
3

To blended mixture add chopped apricot, chopped cranberries, chopped almonds,pitas,some pomo pearls remaining cooked sabudana mix all together and remaining milk mix it.
4

Chill it and serve
5

Note: I have not added any sugar, it's perfect with fruits sweetness,if you need more sweetness then add accordingly.