Preheat oven to 200°c and cut the fat and chop up the chicken into bite-sized pieces. Place the chicken and sweet chilli sauce into a bowl and coat every piece of chicken.

Add the corn flakes in their own bowl and crush them up. Once crushed add to the chicken. Then place the chicken on a baking tray and cook for 13-15 min. Once cooked top with more sweet chilli sauce and serve.