Peas pulao (Beetroot flavoured)

Name: Peas pulao (Beetroot flavoured)
Total time: 2100 s
Cuisine: Indian
Ingredients: 200 gm basmati rice; 1small cup peas; 3 table spoon oil; 2 bay leaf; 2 piece clove; 1 teaspoon jeera; as per taste Salt,; 1/2 teaspoon Kashmiri lal mirch; 4-5 mid size cut beetroot pieces

renu bhasin @Renu_24467330

#bcam21 #2post
Beetroot is as much as useful in many ways , so that it's colour is very nice . It's colour looks amazing & beautiful , not need to use artificial food colour.

renu bhasin @Renu_24467330

#bcam21 #2post
Beetroot is as much as useful in many ways , so that it's colour is very nice . It's colour looks amazing & beautiful , not need to use artificial food colour.

Saved

Ingredients

35 minutes

200 gm basmati rice
1small cup peas
3 table spoonoil
2bay leaf
2 piece clove
1 teaspoon jeera
as per tasteSalt,
1/2 teaspoon Kashmiri lal mirch
4-5mid size cut beetroot pieces

Saved

Steps

35 minutes

1

Soaked rice for half an hour. Take a pan or cooker add oil roast jeera bay leaf & chilli powder. After that add peas roast them for 2 min.
2

Now add salt & beetroot pieces roast for 2 min & add double quantity (rice) of water. Keep it on low flame. Cover it with lid.
3

When water boiled proper & beetroot leave its colour add soaked rice without water. Again cover it for cooked.
4

After 5 minutes check it. Stir it & again cover it for some time. When cooked proper check it to press with fingers.
5

Off the flame & cover it with cooker 's lid. Whistle soaked its extra steam & the rice cooked nicely.
6

Serve it with masala curd & salad. Yummy beautiful & tasty pulao.