Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 gm Mava/khoya; 3 Tbsp Maida; 1/4 Cup Semolina; 1/4 Cup Milk; 1/4 Tbsp Cardamom powder; Pinch Baking soda; 1 Tsp Ghee; Ghee for deep frying the gulab jamun; 2 Cups Sugar; 2 Cups water; Pinch Kesar; 1 Tsp Cardamom pods; 1 Tbsp Rose water; Some Rose petals; Pistachio sliced

Asmita Rupani @Tastelover_Asmita

Rajkot

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Gulab jamun is an Indian dessert and very much liked by everyone in festive time. It's fried dough balls that are soaked in a sweet sticky sugar syrup. Gulab itself states that it has a rose flavour and traditionally the syrup has a delicate rose flavour. Jamun means a berry of same size and colour. It can be prepared from various ingredients like Menda, Rava, wheat flour and milk powder. Today I have made from Mava (Khoya).

Asmita Rupani @Tastelover_Asmita

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Ingredients

250 gmMava/khoya
3 TbspMaida
1/4 CupSemolina
1/4 CupMilk
1/4 TbspCardamom powder
PinchBaking soda
1 TspGhee
Ghee for deep frying the gulab jamun
2 CupsSugar
2 Cupswater
PinchKesar
1 TspCardamom pods
1 TbspRose water
Some Rose petals
Pistachio sliced

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Steps

1

For Sugar syrup:
In a pan, Add water, sugar, rose water, cardamom pods, pinch of Kesar and dissolve the sugar till it gets thicken on medium flame.
So Sugar syrup gets ready.
2

In a large bowl, add Mava, Maida, Semolina, Baking soda, Milk, Cardamom powder, Ghee and mix everything well.
3

Make a soft dough, divide the dough into equal portion and make small balls.
4

Heat ghee in a kadai and fry all the balls on medium flame.
5

Fry the balls till light golden. Keep strring gently so that it cooks from all the sides.
6

Add them to the hot syrup. Allow them to rest at least 20 minutes.
7

For Garnishing:
Serve in a bowl, garnish it with rose petals and sliced pistachios.
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