Gulkand Rabri

Name: Gulkand Rabri
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 litres Full cream milk; 2 tbsp Gulkand; 2 tsp rose water; 2-3 tbsp Sugar (according to taste); 1 tspn Cardamom powder; as required Chopped pistacchios and few rose petals for garnishing

Sangita Kalra @sanria_savoury

This Diwali, serve your guests with homemade sweets and desserts. A lavish dollop of Gulkand in the thickened milk, makes it so relishing, that it becomes difficult to stop eating more. Mild fragrance of Rose, made it a super hit. So this Diwali, cheer up your friends and family with this unique flavoured rabri. #DIWALI21

Sangita Kalra @sanria_savoury

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Ingredients

40 minutes

6 servings

1.5 litresFull cream milk
2 tbspGulkand
2 tsprose water
2-3 tbspSugar (according to taste)
1 tspnCardamom powder
as requiredChopped pistacchios and few rose petals for garnishing

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Steps

40 minutes

1

Pour the milk in a heavy bottom pan and keep boiling. Stir and gently push the malai or cream formed on top, to the edges. Continue to cook on the medium flame till the milk reduces to half.
2

Gently scrape the cream / malai from the edges, add sugar and gulkand. Mix nicely, add in the rose water and caradmom powder. Switch off the gas and cool it completely. Refrigerate it for 2-3 hours.
Garnish with chopped pistas and rose petals.
3

Notes:
You can reduce or increase the quantity of sugar as per your taste.