Pour oil, add all condiments and wait for scattering

Then add onions, garlic paste and half cube of yakhni pulao stock. Keep stir it

Once it’s all fried then add water.

Boil it then Add soaked rice and keep the flame high.

Once the water gets dried, put it on low flame to get the steam. After 10 mins, uncover it and mix it gently.

Dish out and Serve with your choice of curry or gravy.