A picture of Falahari Kebabs with minty dip.

Falahari Kebabs with minty dip

Sangita Kalra @sanria_savoury

This is an absolutely delicious recipe of kebas, made with falahari ingredients. It is a perfect snack, with tea time during Navaratri festival. These are crisp from outside and soft from inside. #fest #navratri

This is an absolutely delicious recipe of kebas, made with falahari ingredients. It is a perfect snack, with tea time during Navaratri festival. These are crisp from outside and soft from inside. #fest #navratri

Falahari Kebabs with minty dip

Sangita Kalra @sanria_savoury

This is an absolutely delicious recipe of kebas, made with falahari ingredients. It is a perfect snack, with tea time during Navaratri festival. These are crisp from outside and soft from inside. #fest #navratri

This is an absolutely delicious recipe of kebas, made with falahari ingredients. It is a perfect snack, with tea time during Navaratri festival. These are crisp from outside and soft from inside. #fest #navratri

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Ingredients

30 minutes

5 servings

250 gramsBoiled Arbi
3-4 tbspSinghara flour
2 tbspSamak flour
As per tasteRock salt
3-4 tspGhee
1 tspGinger and green chilli paste
1/2Lemon juice

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Steps

30 minutes

1

Mash the boiled arbi, add in rest of ingredients. And with greased hands, shape the mix in kebab forms. You can shape them around squeers, and grill them on grill pan on medium flame. Grill them on both sides.
2

You can even shallow fry them till crisp. Serve hot with minty dip.
Enjoy having these kabas during Navaratri festival!

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Cooksnaps

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Sangita Kalra @sanria_savoury

on October 11, 2021 17:45

Comments (10)

Anitha (Annie) @annies_foodflavours

October 18, 2021 15:49

v.nice 👍

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