Veggi burger

Name: Veggi burger
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 4 Boiled and mashed potatoes medium size; 1 cup Frozen peas, carrots beans and corns; 2 Garlic grated; 1 tsp ginger garlic paste; 1 tsp Green chilli paste; 1 /4 tsp Haldi; 1 tsp Red Chilli powder; 1tbsp Dhaniya powder; 1tsp chaat masala; 1 tsp Ajwain /aniseed; 1 tsp Fennel seed; 1 Sliced onions; 4 Burger buns; as required Lettuce; 2tbsp Maida for slurry; As needed Bread crums; As required Oil for frying; 1 cup Mayonnaise; 5-6 tbsp Ketchup; 4 tbsp Chilli sauce

Asna Azeem @AA2355

Muscat

#cookeverypart
When we want to make kids eat everything turn them into pizzas and burgers. Made the veggie burger today. Here I have used aniseed and fennel seed into the veggie patties to make it more indian and more tastier . Try it out. Follow the recipe please

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Ingredients

40 min

4people

4Boiled and mashed potatoes medium size
1 cupFrozen peas, carrots beans and corns
2Garlic grated
1 tsp ginger garlic paste
1 tspGreen chilli paste
1 /4 tspHaldi
1 tspRed Chilli powder
1tbspDhaniya powder
1tspchaat masala
1 tspAjwain /aniseed
1 tspFennel seed
1Sliced onions
4Burger buns
as requiredLettuce
2tbspMaida for slurry
As neededBread crums
As requiredOil for frying
1 cupMayonnaise
5-6 tbspKetchup
4 tbspChilli sauce

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Steps

40 min

1

Boil and mash the potatoes and keep ready.
2

Take oil in kadai add garlic grated, green chilli paste saute add ginger garlic paste then add the frozen veggies cook until all water is dry add haldi, red chili powder, dhaniya powder chaat masala, aniseed and fennel seed.
3

Finally add mashed potatoes and mix nicely remove it from flame and let to cool down then make patties of the size of the buns.
4

Heat the oil for frying the patties Firstly dip them into the maida slurry then into crums and then fry until crispy light brown.
5

Assemble all the ingredients now take burger buns palce lettuce leaf then add mayonnaise sauce (mayonnaise +ketchup +chilli sauce) place onion slices and then place another buns. Its all ready.