Murmura chiwda

Name: Murmura chiwda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms murmura; Some green chillies; Some roasted peanuts; Some roasted chana dal(dale); 1 tbsp turmeric powder; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp sugar; as per taste Salt; pieces as per required Dry coconuts; as per requirement Oil; 1 tsp asafoetida

Varsha Narayankar @cook_26533666

India Maharashtra

#diwali21
#festive recipes

Varsha Narayankar @cook_26533666

India Maharashtra

#diwali21
#festive recipes

Saved

Ingredients

1 hour

4 people

500 gmsmurmura
Some green chillies
Some roasted peanuts
Some roasted chana dal(dale)
1 tbspturmeric powder
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspsugar
as per taste Salt
piecesas per required Dry coconuts
as per requirement Oil
1 tspasafoetida

Saved

Steps

1 hour

1

Take murmurackean it heat d kadhai dry roast the murmura on medium flame.
2

Continuously stirring till the crispiness, after that transfer the other plate, heat d kadhai.
3

Pour oil, take all the above ingredients together,slit d green chillies, n cut d dry coconut thin pieces.
4

If oil is hot add cumin seeds n mustard seeds n saute for a minutes add roasted peanuts.
5

Green chilli, roasted chana dal n coconut pieces.
6

Add salt, sugar n mix it well n cook for a minutesnow add turmeric powder n mix it well.
7

Add roasted murmura n mix it properly n cook for five minutes now our delicious and tasty and yummy murmura chiwda is ready to serve.
8

Serve in a serve dish n enjoy, it is very tasty n spicy, if you like my recipes Please share and comments. Mi