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Leftover Puff Pastry Calzone
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Calzone di sfoglia svuota frigo
A picture of Leftover Puff Pastry Calzone.

Leftover Puff Pastry Calzone

Lety
Lety @vletizia
Sicilia

A dish that gives new life to leftovers!

A dish that gives new life to leftovers!

Read more

Leftover Puff Pastry Calzone

Lety
Lety @vletizia
Sicilia

A dish that gives new life to leftovers!

A dish that gives new life to leftovers!

Read more
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Ingredients

20 min
Serves 4 servings
  1. 1 sheetpuff pastry
  2. 7 oz (200 g)Swiss chard
  3. 6-7 slicesprovolone cheese
  4. 7 slicesspeck or smoked ham
  5. olives
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Steps

20 min
  1. 1

    Unroll the puff pastry onto a baking sheet and prick the bottom with a fork.

  2. 2

    Add the Swiss chard, previously blanched and sautéed with garlic and olive oil.

  3. 3

    Add the cheese, cured meat, and olives.

  4. 4

    If the filling looks a bit watery, sprinkle some breadcrumbs on top.

  5. 5

    Bake in a preheated oven at 350°F (180°C) for about 20 minutes.

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Copied!

Lety
Lety @vletizia
Published in the US on August 06, 2025 14:01
Sicilia

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