Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Calzone di sfoglia svuota frigo
Open in Cookpad AppSteps
- 1
Unroll the puff pastry onto a baking sheet and prick the bottom with a fork.
- 2
Add the Swiss chard, previously blanched and sautéed with garlic and olive oil.
- 3
Add the cheese, cured meat, and olives.
- 4
If the filling looks a bit watery, sprinkle some breadcrumbs on top.
- 5
Bake in a preheated oven at 350°F (180°C) for about 20 minutes.
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https://cookpad.wasmer.app/us/recipes/15601412
