Low Carb Hash and Egg
Easy low carb breakfast, one pan dish
Steps
- 1
Prepare all the vegetables and saute in Peanut oil, add the garlic and half of the mixed chopped herbs
- 2
Place the mushrooms in a place, fry the egg in the same pan and add the egg on top of the sauteed mushrooms
- 3
Top with the cracked pepper, remaining herbs and optional fried onions. Enjoy 😉
Keywords
Similar Recipes
More Recipes
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Dutch Crumb Apple Pie-- Szarlotka (Polish)
Adam Janowski
-

Julie - Mrs. Lin's Kitchen
-

Cream Cheese Filled Sweet Pumpkin Cakes
Fumie's Recipe
-

Baked Cod with Asparagus and Potatoes
ChefBenji
-

Felicity Scott
-

Mrs.Naveed
-

Hafsat Abdullahi
-

Hafsat Abdullahi
-

Richard Scott Cunningham
-

Zainab Jari(xeetertastybites)
-

Noor Ul Ann
-

Sandra
-

QUEEN OF THE KITCHEN
-

QUEEN OF THE KITCHEN
-

QUEEN OF THE KITCHEN
https://cookpad.wasmer.app/us/recipes/15616902




Comments