Steps
- 1
Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.
- 2
Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute
- 3
Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.
- 4
Crush peanuts coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.
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