Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.

Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute

Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.

Crush peanuts coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.