This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out.

I thought this up for something to eat with rice on a hot summer day.It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

EASY KOREAN DISH IN 15 MINUTES

Great stir fry with a little kick!

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028