Beef Bulgogi Udon Stir Fry

Name: Beef Bulgogi Udon Stir Fry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: .75 pound Beef thinly sliced; Half container of shiitake mushrooms; 1 carrot (peeled and julienned); 1/2 Vidalia onion sliced; 2 packs udon noodles; Vegetable oil; Toasted sesame seeds; 2 stocks green onion chopped; 6 minced cloves garlic; 4 tbl soy sauce; 1 tbl sesame oil; 1 tbl mirin; 1 tbl honey; 1 tbl brown sugar; Black pepper to taste

Bethani @cookingmama93

Albany, New York, United States

Beef Bulgogi Udon Stir Fry

Bethani @cookingmama93

Albany, New York, United States

Saved

Ingredients

15 mins

2 servings

.75 poundBeef thinly sliced
Halfcontainer of shiitake mushrooms
1carrot (peeled and julienned)
1/2Vidalia onion sliced
2 packsudon noodles
Vegetable oil
Toasted sesame seeds
Marinade
2stocks green onion chopped
6minced cloves garlic
4 tblsoy sauce
1 tblsesame oil
1 tblmirin
1 tblhoney
1 tblbrown sugar
Black pepper to taste

Saved

Steps

15 mins

1

In a large zip lock bag mix marinade ingredients
2

Add meat, onion, mushrooms and carrots to bag
3

Close with as much air removed and allow to marinate for 20 min (overnight if possible)
4

Heat 2 tbl of vegetable oil and add marinade with meat and veggies when hot
5

When fully cooked add udon noodles and mixed, let cook for 5 minutes
6

Plate and sprinkle with sesame seeds (can add more green onion, crab etc here)