Baked Salmon with Brussel Sprouts

Name: Baked Salmon with Brussel Sprouts
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: ~ 1 pound of salmon fillet; 1/2 pound Brussel sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Course seafood seasoning; 3 ounces pine nuts; Lemon juice

Performance Triad @cook_2940124

Army Public Health Center

Easy weekday meal!

Performance Triad @cook_2940124

Army Public Health Center

Easy weekday meal!

Saved

Ingredients

total of 40 minutes

4 people

~ 1 pound of salmon fillet
1/2 poundBrussel sprouts, trimmed and halved lengthwise
2 tablespoonsolive oil
Course seafood seasoning
3 ouncespine nuts
Lemon juice

Saved

Steps

total of 40 minutes

1

Preheat oven to 425 degrees. On a rimmed baking pan, toss brussels sprouts and pine nuts with olive oil and seafood seasoning. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
2

Season salmon fillets with lemon juice and then seafood seasoning. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 – 15 minutes.