Steps
- 1
Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.
- 2
Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute
- 3
Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.
- 4
Crush peanuts coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.
Similar Recipes
More Recipes
-

Hania Hameed
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

Performance Triad
-

Baked Salmon with Brussel Sprouts
Performance Triad
-

Robert Gonzal
-

Bethani
-

kiran goyal -

neetu sharma -

seema jain -

Bethani
-

Anoushay Adnan
-

Anjana Balakrishnan
-

asmi garg -

tanu mishra -

Sallie
-

meenu tyagi
https://cookpad.wasmer.app/us/recipes/15603841







Comments