Deghchi me oil add kar k us me onion add kar k usko light golden kar laen thn add tomato puree..ginger garlic green chilli paste..add spices...mix well

Masalay ko achy se bhon laen...meanwhile aik liter Lassi or (if you have yogurt) me besan ko achy se grind kar laen..masala bhon jae to besan wala mixture dal daen...achy se mix kar k baki ki 3 liter lassi bhi add kar daen

Or karhi ko 2-3 boil any k bd flame ko low to medium pe kar daen or usko achy se pakny daen...jam se kam.3 hours usko pakny daen jitni thick karhi rakhni uski kar laen...thn flame low kar k pakory bana laen..or karhi me add kar daen......pakora recipe I already shared..

Ub aik pan me oil add kar k us me lehsan or zeera add karien..halka sa brown karien or green chilli or red whichever you have....and coriander add kar k usko tarky ko karhi me add kar daen...

Now our karhi is ready to eat...you can serve it with boil rice or garam garam chapatti 😊
JAZAK ALLAH