GingerCinnamon Sauce

Name: GingerCinnamon Sauce
Total time: 420 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Diced Tomatoes; 40 g Diced Habanero; 1 tsp Cinnamon Powder; 1 tsp Crushed Unpeeled Ginger; 1/2 tsp Chopped Garlic; Cube Seasoning; Salt; Onion Rings; 1/2 Cup Oil of Choice

Ifeoma Obianagha @ChefIfeoma

#Stayhealthy
#Cookingeverypart
#Worldfoodday
I used crushed Unpeeled Ginger🥰😘

Ifeoma Obianagha @ChefIfeoma

#Stayhealthy
#Cookingeverypart
#Worldfoodday
I used crushed Unpeeled Ginger🥰😘

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Ingredients

7mins

2 servings

200 gDiced Tomatoes
40 gDiced Habanero
1 tspCinnamon Powder
1 tspCrushed Unpeeled Ginger
1/2 tspChopped Garlic
CubeSeasoning
Salt
Onion Rings
1/2 CupOil of Choice

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Steps

7mins

1

Assemble ingredients
2

Heat oil in a sauce pan,when hot on medium heat,add onions,garlic and ginger, stirfry for 1min,add pepper, stirfry for 10secs
3

Add tomatoes,seasoning,taste to adjust with salt,once oil floats on top,remove from heat
4

Enjoy as desired,ate with turmeric potatoes wedges

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Ifeoma Obianagha @ChefIfeoma

on October 13, 2021 14:49

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..