Cooking Instructions
- 1
Sub se pehle oil ko achy se garam kar lain kio k sarso k oil may subziyaan maze ki banti hai ap normal oil b le sakty hai tail ko itna pakana hai k color change hojye phir ek piyaaz brown karna hai
- 2
Phir ginger garlic paste or tamam masaly add Karny hai khob mix Karny k bad timatter dal k halki aanch may chorh dain jab bhoon jaye toh 1 tsp achar dal k masala bhone
- 3
Phir bagan or Alo ko Sath he dal dain or 10 mint k Liye low 2 medium flam may Rakh dain
- 4
Jab Alo gal jaye toh achy se bhoony half cup Pani dal k 5 mint k Liye dhank dain jab oil uper ajaye toh garnish k Liye harri mirch harra dhaniya dal k serve Karen
- 5
Ready hai Alo began white rice k Sath khaiyn I hope k apko Meri recipe achi lagegi zaroor try karega
Jazzak Allah
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