A Journey from fresh Pomegranate to Dry Pomegranates Seeds

Name: A Journey from fresh Pomegranate to Dry Pomegranates Seeds
Cuisine: Pakistani
Ingredients: 2 Red Pomegranate (discard its seeds) equil = 2cup; 1 tbls White vinegar

KK @kk_cookingram

🇵🇰

Presenting...
"THE FRUIT OF HEAVEN" Homemade Pomegranate seeds.
Pomegranate is beautiful,red fruit filled with seeds.
In fact the term "granate" is derived from the Medieval Latin "granatum" meaning many- seeded or containing grains.
It's have alot benefit, Like it's good for blood circulation. Regular consumption of Pomegranate not only increases blood circulation but also increases the RBC count in your blood.
It's good for our tummy.
Clear our skin.
Great for diabetes.
Aids in weight loss.
#cookeverypart #cookpadconciouscooking
#worldfoodday #food #foodie #foodstagram

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Ingredients

2Days

2Red Pomegranate (discard its seeds) equil = 2cup
1 tblsWhite vinegar

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Steps

2Days

1

Wash your hand say BismiAllah and darood shareef.
2

Take 2 whole Pomegranate discard its seeds.
3

Take a good quality of wok if nonstick available then its good for make pomegranate seeds.
Heat it in low meadium heat add seeds in it.
4

After adding stir it continuously with wooden spoon.(must use wooden spoon for it) keep heat low medium this time and continuously stirring it for 5-10m
5

After 5-10m you can see it's get started shrinking stirring it continuously.
6

This time add 1tbls white vinegar. Stir again continuously for 5 more minutes. Dish out in steel dish and keep it on kitchen counter for half day. After that keep it normally in room below fan wind for whole night.
7

One day is done...on the next day keep it any cool place(not in fridge) at room temperature(like in kitchen counter) it's take 2 days for dry(keep in mind dnt dry it directly in sunlight it's not keep your seeds reddish it's turnout black)
8

After 2days it's ready to use, you can use it in your favourite dishes and you can store it for further use.
You can store it for a long period of time.