Malabar Spinach Fritters

Name: Malabar Spinach Fritters
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Malabar spinach leaves; 1 cup chickpea besan flour; 2 tbsp rice flour; 1 tsp salt; 1 cup vegetable oil; 1/4 tsp baking soda; 2 tbsp pomegranate prils

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#fest
This bora or fritters are made of pui shaak leaf.It is a bengali snack item apart from traditional puishaak chorchori.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#fest
This bora or fritters are made of pui shaak leaf.It is a bengali snack item apart from traditional puishaak chorchori.

Saved

Ingredients

10 minutes

4 people

5Malabar spinach leaves
1 cupchickpea besan flour
2 tbsprice flour
1 tspsalt
1 cupvegetable oil
1/4 tspbaking soda
2 tbsppomegranate prils

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Steps

10 minutes

1

Cut the spinach leaves with the petioles and wash well. Then wipe with kitchen towel and keep in fridge between tissue paper
2

Take out the leaves next day and bring to room temperature and wipe the condenser moisture
3

Now prepare the batter with besan flour, rice flour, baking soda and salt and some water to have a thick consistency
4

Now dip in one by one the leaves and deep fry. Enjoy hot as side dish with rice and daal or Khicdi. I prefer some pomegranate pril as I love the sweet and salt combination

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ayndrila dutta @titlis_homekitchen

on October 14, 2021 15:36

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen