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Gochujang (korean red pepper paste)
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A picture of Gochujang (korean red pepper paste).

Gochujang (korean red pepper paste)

Emily Rousey
Emily Rousey @Emmyrose

Gochujang is used in many dishes for its spicy and pungent character.

Gochujang is used in many dishes for its spicy and pungent character.

Read more

Gochujang (korean red pepper paste)

Emily Rousey
Emily Rousey @Emmyrose

Gochujang is used in many dishes for its spicy and pungent character.

Gochujang is used in many dishes for its spicy and pungent character.

Read more
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Ingredients

30 minutes
4 servings
  1. 1/4 cupgochugaru (korean red pepper flakes)
  2. 1/3 cupwater
  3. 2 tablespoonshoney
  4. 3 tablespoonsred miso paste
  5. 1 1/2 tablespoonssake
  6. 1/2 teaspoonrice vinegar
  7. 1/2 teaspoonsalt
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Steps

30 minutes
  1. 1

    Add gochugaru (pepper flakes), water, honey, and miso paste to a pot and stir on medium heat until mixture bubbles.

  2. 2

    Turn off the heat and leave for 15 minutes.

  3. 3

    Stir in sake, rice vinegar and salt
    Then transfer the mixture to a bowl. Let cool to room temperature

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Emily Rousey
Emily Rousey @Emmyrose
on October 14, 2021 01:57

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