My Homemade Delicious Tomato Soup 😍😘

Name: My Homemade Delicious Tomato Soup 😍😘
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls Olive oil; 1/2 Red Onion; 2 Large Garlic Cloves crushed; 1/2 Tsp Ground Italian Herbs; 1/4 Cup Passata; 1/2 pint Water keep half of that back; 1/2 Aubergine; 3 tbls fresh Chopped Basil; 1 Heaped Tbls Ricotta; 1 Can Crushed Cherry Tomatoes; 8 Fresh Cherry Tomatoes; 1/4 Cup Red Wine (I had some ( C'Natura Montepulseano d'abru); 1 tbls Tomato pureè; Season with Salt + Black Pepper; 1 little fresh chopped Parsley to garnish

Maureen 😀 @Moe131

Liverpool England

#Lunch #Starter #Fridgeforager #Soup #Tomatoes #Aubergine #RicottaCheese #Redwine

This quick Tomato soup I put together is absolutely amazing the flavours that went into it and the ricotta cheese made it creamy too I will be making this more often as I do like Tomato soup, but this is the best one I have tasted, just throwing bits of half ingredients in it.

#Lunch #Starter #Fridgeforager #Soup #Tomatoes #Aubergine #RicottaCheese #Redwine

Maureen 😀 @Moe131

Liverpool England

#Lunch #Starter #Fridgeforager #Soup #Tomatoes #Aubergine #RicottaCheese #Redwine

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Ingredients

20 minutes

4 servings

1 tblsOlive oil
1/2Red Onion
2Large Garlic Cloves crushed
1/2 TspGround Italian Herbs
1/4 CupPassata
1/2 pintWater keep half of that back
1/2Aubergine
3 tblsfresh Chopped Basil
1Heaped Tbls Ricotta
1 CanCrushed Cherry Tomatoes
8Fresh Cherry Tomatoes
1/4 CupRed Wine (I had some ( C'Natura Montepulseano d'abru)
1 tblsTomato pureè
Season with Salt + Black Pepper
1little fresh chopped Parsley to garnish

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Steps

20 minutes

1

Add the oil to a pan add chopped red onions fry for a minute then add the Garlic and italian seasoning fry for 2 minutes
2
3

Meanwhile cut up the Aubergine add to Half the water leave 1/4 For later and add the fresh Basil. Bring to the boil and turn low and simmer for 5 minutes
4
5

Open the can of tomatoes and pour in with the Aubergines stir and leave on low heat
6

Add the passata to the red onions and stir in, then bring to the boil add the Wine and stir in let it bubble on high for 3 minutes
7
8

Add the cherry tomatoes whole to the Aubergine in the pan
9

Next add the onion mix in the pan with the Aubergines and stir in
10

Next add the Ricotta stir in then add the Tomato pureè stir to mix
11

Add the seasoning and the rest of the water stir bring to the boil and then turn low simmer for 5 minutes
12

Add all to the blender and blend for 2 minutes add back to the pan it will be smooth and thick. Bring to the boil then serve. With a little chopped parsley on top.
13

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Maureen 😀 @Moe131

on October 14, 2021 15:15

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜