Chinese Biryani

Name: Chinese Biryani
Total time: 3600 s
Yield: 8,10 people
Cuisine: Pakistani
Ingredients: 1.5 kg basmati rice; 4 Shimla mirch; 4,6 gajer; 1 band gobhi; 1 cup mutter boiled; 3 eggs boiled; 2 egg crumbs; 1/2 cup soy sauce; 1/2 cup chilli sauce; 1/2 cup sirka; 3,4 tbsp kali mirch powder; Salt hasb e zaiqa; 3 tbs oil; 4,6 green chilli; 1/2 bunch podeena; 1 tsp zeera; 1/2 kg chicken; 1 tbsp adrak lehsan ka paste; 2,3 cloves; 1 bari elaichi; 2 dar cheeni stick; 1 tsp salt; 1.5 cup water

Rabia Raj Wali @Rabia_1234

Mery gahr Bryani sab hi shouq say kahtay hai isi liye main biryani ko alag alag tareeqay say banati rehti hon,is tarekay say bhi banaye buht mazay ki bani thi.

#my3rdrecipe
#referbymanosalwabyneelamsaleem

Mery gahr Bryani sab hi shouq say kahtay hai isi liye main biryani ko alag alag tareeqay say banati rehti hon,is tarekay say bhi banaye buht mazay ki bani thi.

#my3rdrecipe
#referbymanosalwabyneelamsaleem

Rabia Raj Wali @Rabia_1234

Mery gahr Bryani sab hi shouq say kahtay hai isi liye main biryani ko alag alag tareeqay say banati rehti hon,is tarekay say bhi banaye buht mazay ki bani thi.

#my3rdrecipe
#referbymanosalwabyneelamsaleem

Mery gahr Bryani sab hi shouq say kahtay hai isi liye main biryani ko alag alag tareeqay say banati rehti hon,is tarekay say bhi banaye buht mazay ki bani thi.

#my3rdrecipe
#referbymanosalwabyneelamsaleem

Saved

Ingredients

1 hours

8,10 people

1.5 kgbasmati rice
4Shimla mirch
4,6gajer
1band gobhi
1 cupmutter boiled
3eggs boiled
2egg crumbs
1/2 cupsoy sauce
1/2 cupchilli sauce
1/2 cupsirka
3,4 tbspkali mirch powder
Salt hasb e zaiqa
3 tbsoil
4,6green chilli
1/2 bunchpodeena
1 tspzeera
For chicken
1/2 kgchicken
1 tbspadrak lehsan ka paste
2,3cloves
1bari elaichi
2dar cheeni stick
1 tspsalt
1.5 cupwater

Saved

Steps

1 hours

1

Chicken k tamam ingredients pateeli main dal kar pakny rakh dein k chicken achi tarah boil ho jaye or is ka pani bhi dry ho jaye,jab pani dry ho jaye tu chicken nikal kar reesha kar k side pay rakh dein,
2

Aik pateeli main 2,3 tbsp oil dal kar tamam vegetables ko halka fry kar k nikal lein ab isi oil main chicken, salt pepper, or teeno sauces daal kar bhon lein,
3

Rice bagharny k liye:
Ab aik pateeli main 1/2 cup oil dalin or zeera add karen phir bheegay hoye rice pani dal daal kar aik kanni kacha rakha kar baghrlen,
4

Ab chicken waly mixture k oper baghray hoye rice daal dein,phir oper podeena, hari mirch,fried crumble egg or boli egg daal kar dam par rakh dein,10,15 minutes k liye,
5

Chinese Biryani tayar hai,apni pasand k raita k sath serve karen.