Broiled Eggplant with Yoghurt

Name: Broiled Eggplant with Yoghurt
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2 eggplants; 2 tbsp olive oil; 1 tsp salt; 4 heaped tbsp yoghurt; 2 cloves garlic; 1/2 tsp hot chili flakes; 1/2 tsp dried mint; Some olive oil

Emre Bakan @cook_emre

Istanbul, Turkey

One of the easy and delicious MEZE (Turkish side dishes) for your tables. You can eat with meals as a salad or something. Enjoy!!!

Emre Bakan @cook_emre

Istanbul, Turkey

One of the easy and delicious MEZE (Turkish side dishes) for your tables. You can eat with meals as a salad or something. Enjoy!!!

Saved

Ingredients

25 minutes

4 people

2eggplants
2 tbspolive oil
1 tspsalt
4heaped tbsp yoghurt
2 clovesgarlic
To garnish
1/2 tsphot chili flakes
1/2 tspdried mint
Some olive oil

Saved

Steps

25 minutes

1

Cook the eggplants on fire if that’s available for you or cook them in the oven on max heat until the skin is burned and crispy and the eggplant itself soft and juicy.
Remove the skin and chop up.
2

Mix with yoghurt, garlic, olive oil and salt.
3

Garnish with more olive oil, hot chili flakes and dried mint.

Saved

Cooksnaps

Saved

Emre Bakan @cook_emre

on October 23, 2021 16:11

Istanbul, Turkey

I’ll be posting my recipes and my tips about cooking here as much as I know and love. All for cooking desire!...Can’t wait to try new recipes from the platform as well! Be safe!

Keywords

Yogurt Mint Garlic Eggplant

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Broiled Eggplant with Yoghurt

Broiled Eggplant with Yoghurt

Ingredients

Steps

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