Steps
- 1
Boil the eggs remove the shells and set aside
- 2
Mix all the dry ingredients
- 3
Put butter and mix all together then add egg and mix again
- 4
Add water and knead
- 5
Knead until soft and fluffy
- 6
Cover with thin film and set aside for 10 mins
- 7
Knead for 10 to 30 secs
- 8
Stretch out the dough to make cutting easier
- 9
Cut into equal size as much as possible
- 10
Flatten out and place an egg
- 11
Wrap the egg completely in dough
- 12
Fry on medium heat
- 13
Ready enjoy
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