Soft Fluffy Whey Pancakes

Name: Soft Fluffy Whey Pancakes
Cuisine: American
Ingredients: 200 grams ★Cake flour; 20 grams ★Sugar; 15 grams Unsalted butter (melted); 200 grams Whey; 1 1/2 tsp ★Baking powder; 1/2 tsp ★Baking soda; 1 few drops, (to taste) Vanilla oil

cookpad.japan @cookpad_jp

I drained 500 g of plain yogurt overnight and ended up with 200 g of whey, so I tried making this.

I made these soft and fluffy pancakes without using eggs or pancake mix. While cooking the butter will ooze out (occasionally it doesn't), giving you delicious pancakes that have a beautiful buttery smell. These are only slightly sweet, so adjust the amount of sugar to your liking. Recipe by Chi-haru

I drained 500 g of plain yogurt overnight and ended up with 200 g of whey, so I tried making this.

cookpad.japan @cookpad_jp

I drained 500 g of plain yogurt overnight and ended up with 200 g of whey, so I tried making this.

Saved

Ingredients

200 grams★Cake flour
20 grams★Sugar
15 gramsUnsalted butter (melted)
200 gramsWhey
1 1/2 tsp★Baking powder
1/2 tsp★Baking soda
1few drops, (to taste) Vanilla oil

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Steps

1

Combine and sift the ★ dry ingredients.
2

Add the whey and mix. Mix in the melted butter. Add vanilla oil if you like.
3

Heat the frying pan, then place on a damp cloth once to cool. Heat on low and pour in the mixture.
4

Once the top has become bubbly turn it over, cover with a lid and cook through. Takes about a minute and a half to two minutes, depending on how thick you make them. Check carefully to make sure they are cooked all the way through.
5

And it's complete. Serve with honey or maple syrup.
6

Version with raisins: I reduced the sugar by 10 g and added raisins.
7

This one is with raisins.