Milk-Rich Bread (12 x 12 x 24 Pan)

Name: Milk-Rich Bread (12 x 12 x 24 Pan)
Yield: 2 servings
Cuisine: American
Ingredients: 490 grams Bread (strong) flour; 340 ml Milk; 6 grams Dry yeast; 35 grams Sugar; 20 grams Skim milk powder; 8 grams Salt; 30 grams Butter

cookpad.japan @cookpad_jp

Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.

Be sure to fully get rid of the gas before putting it in your pan and you'll have a nice, fine grain.
For the second rise, let it fill up about 80% of the pan.
After baking and removing from the pan, give it a jolt by dropping it and you can remove it easily. Recipe by bobomika

Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.

cookpad.japan @cookpad_jp

Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.

Saved

Ingredients

2 servings

490 gramsBread (strong) flour
340 mlMilk
6 gramsDry yeast
35 gramsSugar
20 gramsSkim milk powder
8 gramsSalt
30 gramsButter

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Steps

1

Add the milk first, then add all the other ingredients to your bread maker. Allow to rise.
2

Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
3

Spread margarine in your pan. Fully deflate the dough and place it in your pan. Allow to rise for a second time. It should expand to fill up 80% of the pan.
4

Bake at 180℃ for 30 minutes. Immediately remove from the pan and cool.
5

Using the milk rich bread recipe I tried making Danish bread. Please give it a try.
https://cookpad.wasmer.app/us/recipes/144068-easy-homemade-danish-bread-loaf

Easy Homemade Danish Bread Loaf