Soft Fluffy Whey Pancakes
I drained 500 g of plain yogurt overnight and ended up with 200 g of whey, so I tried making this.
I made these soft and fluffy pancakes without using eggs or pancake mix. While cooking the butter will ooze out (occasionally it doesn't), giving you delicious pancakes that have a beautiful buttery smell. These are only slightly sweet, so adjust the amount of sugar to your liking. Recipe by Chi-haru
Soft Fluffy Whey Pancakes
I drained 500 g of plain yogurt overnight and ended up with 200 g of whey, so I tried making this.
I made these soft and fluffy pancakes without using eggs or pancake mix. While cooking the butter will ooze out (occasionally it doesn't), giving you delicious pancakes that have a beautiful buttery smell. These are only slightly sweet, so adjust the amount of sugar to your liking. Recipe by Chi-haru
Cooking Instructions
- 1
Combine and sift the ★ dry ingredients.
- 2
Add the whey and mix. Mix in the melted butter. Add vanilla oil if you like.
- 3
Heat the frying pan, then place on a damp cloth once to cool. Heat on low and pour in the mixture.
- 4
Once the top has become bubbly turn it over, cover with a lid and cook through. Takes about a minute and a half to two minutes, depending on how thick you make them. Check carefully to make sure they are cooked all the way through.
- 5
And it's complete. Serve with honey or maple syrup.
- 6
Version with raisins: I reduced the sugar by 10 g and added raisins.
- 7
This one is with raisins.
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