#uraddal

urad dal (white), jeera, ajwain, ginger cubes, chopped onion, chopped green chillies, Salt to taste, baking soda, chopped curry leaves, Chopped coriander, Water for grinding, Oil for deep-frying

white urad daal, Salt, asafoetida, curd, dahi (curd), mithi chutney, red chilli powder, roasted jerra powder, Salt, pomegranate seeds, sev, oil for frying

urad dal, moong dal, green chilli, Salt as per taste, small onion, small carrot, coriander, water, Little oil or butter for preparing dosa

whole white urad, onion, green chillies, grated coconut, Curry, Coriander, salt, Oil for fry

dhuli urad dal, salt, haldi powder, hing, grated ginger, desi ghee, desi ghee, hing, dry red chilli, thinly sliced onion, kashmiri red chilli powder

white split urad dal, yellow split moong dal, curd, green chilies, powdered sugar, green chilies coriander chutney, garlic red chili powder chutney, tamarind jaggery chutney, chat masala, roasted jeera powder, red chili powder, chopped coriander

urad dal, moong dal, ginger, green chillies, hing, salt, curd, imli chutney, green coriander leaves chutney, jeera powder, red chilli powder, carrot julienne

barnyard millet / bhagar, urad dal, fenugreek seeds, split gram (chana dal), Salt as per taste, Oil or ghee as per required for cooking dosa

Urad Dal, ” Ginger, green chilli, Turmeric powder, Nigella seeds, red chilli powder, Salt as required, Mustard Oil, Baking powder, Oil for deep frying, small bunch Coriander leaves

urad dal, moong dal, hing, onion chopped, green chili chopped, Salt, water, oil for frying

Urad daal, rice, murmura/ poha (puffed rice or flattened rice), semolina, ginger and green chillies paste, fresh grated coconut, crushed pepper corns, crushed cumin seeds, salt, cooking soda, cooking oil to fry

urad dal, rice flour, butter, black til, black pepper powder, hing, water, Salt, Oil for frying

oil, bay leaf, cinnamon stick, cloves, black pepper corns, turmeric powder, Salt as per taste, rice, green gram (Moong dal), urad dal (black gram), yellow split peas dal (chana dal), split pigeon peas dal (tuvar dal)

sabut urad dal (whole black gram), soaked overnight, chana dal (split Bengal gram), Rajma (kidney beans), water (to pressure cook) Required, Salt to taste, turmeric powder, red chilli powder, ginger, chopped, garlic crushed, bay leaf, ghee, oil

green moong dal, urad dal, toor dal, bottlegourd grated, hing, turmeric powder, red chilli powder, ginger chilli paste, eno soda, chopped onion, chopped tomato, white sesame seeds

for dough: 1 cup all-purpose flour (maida) 1 cup whole wheat flour (atta) 2 tablespoons Ghee 1 teaspoon salt ⅔ to ¾ cup water or add as required, for soaking & grinding urad dal: ½ cup urad dal or 115 grams urad dal 1 cup water for soaking 3 tablespoons water for grinding, for spice mix: 1 teaspoon fennel seeds (saunf) 1 teaspoon cumin seeds (jeera) 1 to 2 dry red chilies – broken and seeds removed, for urad dal stuffing: ½ tablespoon Ghee 1 tsp ginger paste 1 teaspoon sugar salt as required, Oil for deep frying

urad dal (black gram split), rice, onion cut into sliced, red chillies, ginger garlic paste, Salt as per taste, ghee or oil

barnyard millet, kali urad dal, salt, hing, desi ghee, desi ghee, hing, dry red chilli, zeera, sliced onion, chopped green chilli, red chilli flakes

Barnyard millet (samak/bhagar/varai), Urad dal, Chana dal, Fenugreek Seeds / Methi, Salt, few drops of Oil for greasing nonstick pan, Water for soaking & grinding process

sabut urad dal (whole black gram), rajma (kidney beans), water for pressure cooking, ghee, ghee, butter, cumin seeds (jeera), asafoetida (hing), garlic, piece of galangal, ginger garlic paste, onions finely chopped

black urad dal, rajma, Chana dal, red Chilli powder, turmeric powder, salt, ingredients for preparing dal, butter, oil or Desi ghee, medium onion finely chopped, tomato puree, green chillies finely chopped

black urad dal, rajma, finely chopped onion, finely chopped tomatoes, ginger garlic paste, butter, ghee, fresh cream, turmeric powder, red chili powder, coriandr powder, cumin powder

Urad dal, Oil, Medium size onion, Dry red chilies, Long chopped ginger, Chopped green chillies, Neem leaves, Chopped coriander, Lemon juice, Salt to taste