Peda (Indian milk sweets)

Name: Peda (Indian milk sweets)
Total time: 900 s
Yield: Makes 24 pedas
Cuisine: Kenyan
Ingredients: 2 cups milk powder; 1 cup milk; 2/3 cup sugar; 4 tsp ghee; 1/2 tsp cardamom powder; Chopped pistachios for garnish (optional); Whole almonds for garnish (optional)

Khadijah @mytastybookofspells

Here's a simple sweet treat😋🍭 recipe for anyone who has a real sweet tooth🍬🍫 or just a sweet dish😉 craving!

Khadijah @mytastybookofspells

Here's a simple sweet treat😋🍭 recipe for anyone who has a real sweet tooth🍬🍫 or just a sweet dish😉 craving!

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Ingredients

15 minutes

Makes 24 pedas

2 cupsmilk powder
1 cupmilk
2/3 cupsugar
4 tspghee
1/2 tspcardamom powder
Chopped pistachios for garnish (optional)
Whole almonds for garnish (optional)

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Steps

15 minutes

1

Mix the milk powder and milk in a nonstick pan before turning on the heat. Ensure the mixture is smooth and without lumps.
2

Turn on the gas and mix well. Cook on low flame until the mixture turns little thick, for 3-4 minutes.
3

Add the powdered sugar.
4

Add the ghee.
5

Mix well. Stir and cook over low flame until the mixture turns thick, for 3-5 minutes.
6

Turn off the flame and add the cardamom powder. Stir well and let the mixture cool for a while.
7

When the mixture is a little warm, grease your palms with a little ghee and take a little ball sized potion and form into a round shape. Transfer it to a plate.
8

Make all the pedas in the same way and garnish with pistachios or almonds.
9

Let them cool down completely for 2-3 hours. Milk pedas are ready!
10

You can store them in an air tight container at room temperature.
11

Enjoy!

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Cooksnaps

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Khadijah @mytastybookofspells

on October 17, 2021 20:49

Hello 🤩! I hope my recipes would be helpful and tasty😋😋 to whoever is out there looking for their way around the kitchen🤞🏻💚You can find me on YT at : (my tasty book of spells ✨) for more tasty😋content.