Sweet-Salty Stewed Lamb with Raisins

Name: Sweet-Salty Stewed Lamb with Raisins
Yield: 4 servings
Cuisine: American
Ingredients: 4 Lamb chops; 1 tsp A. Krazy Salt; 2 clove A. Garlic (grated); 1 A. Rosemary, bay leaf etc.; 3 tbsp each B. Sake, honey; 2 1/2 tbsp B. Soy sauce; 1 1/2 tbsp B. Balsamic vinegar; 3 tbsp Raisins; 1/3 head Broccoli (sliced thinly)

cookpad.japan @cookpad_jp

I cooked lamb in a sweet-salty sauce so that my children could enjoy it too.

I like to eat lamb with raisins The broccoli is just steam-cooked for a short time, so please slice it thinly, florets and all. My children didn't eat regular lamb chops at all, but when I made them like this they ate them all up. Recipe by LaLaHappy1

I cooked lamb in a sweet-salty sauce so that my children could enjoy it too.

cookpad.japan @cookpad_jp

I cooked lamb in a sweet-salty sauce so that my children could enjoy it too.

Saved

Ingredients

4 servings

4Lamb chops
1 tspA. Krazy Salt
2 cloveA. Garlic (grated)
1A. Rosemary, bay leaf etc.
3 tbspeach B. Sake, honey
2 1/2 tbspB. Soy sauce
1 1/2 tbspB. Balsamic vinegar
3 tbspRaisins
1/3 headBroccoli (sliced thinly)

Saved

Steps

1

Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
2

Heat up some olive oil in a frying pan, and brown both sides over high heat.
3

Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
4

Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.