Chocolate Ice Cream

Name: Chocolate Ice Cream
Cuisine: American
Ingredients: 200 ml Heavy cream; 2 Eggs (fresh); 6 tbsp Granulated sugar; 2 tbsp Cocoa powder

cookpad.japan @cookpad_jp

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.

Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.
This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.
The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.

cookpad.japan @cookpad_jp

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.

Saved

Ingredients

200 mlHeavy cream
2Eggs (fresh)
6 tbspGranulated sugar
2 tbspCocoa powder

Saved

Steps

1

Put 2 tablespoons of granulated sugar each in 3 separate bowls. Add the egg whites to the first bowl, cream to the second bowl, and the egg yolks and cocoa powder to the third.
2

Beat the contents of each bowl with a handheld electric mixer. Start with the egg whites, then do the cream, then do the yolks last, and you won't need to wash the mixer in between. Beat the yolks just until they are smoothly mixed with the cocoa powder.
3

Combine the cream and yolk, and mix well until it becomes an even consistency.
4

Add the egg whites and mix well until the texture evens out and there aren't any streaks. Cover with plastic wrap and freeze. It's done in about 3 to 4 hours.