Easy pancake with crispy bacon

Name: Easy pancake with crispy bacon
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1/2 cup all-purpose flour; 1 tsp Baking soda; Pinch salt; 1/2 cup milk; 1 tbsp Butter; 1/2 egg; 1 tsp Vegetable oil; Bacon(amount of your choice); honey or any kinds of syrup

Jeerapa K. @kimdigiti

Thailand

Easy pancake with crispy bacon

Jeerapa K. @kimdigiti

Saved

Ingredients

30 min

2 people

Pancake
1/2 cupall-purpose flour
1 tspBaking soda
Pinchsalt
1/2 cupmilk
1 tbspButter
1/2egg
1 tspVegetable oil
Bacon and topping
Bacon(amount of your choice)
honey or any kinds of syrup

Saved

Steps

30 min

1

Mix dry ingredients : all-purpose flour, baking soda, and salt.
2

Mix wet ingredients: egg, milk and butter.
3

Coarsely mix wet mixture and dry mixture.
4

Heat the non-stick sauce pan with medium heat. Use paper towel or food brush to spread vegetable oil all over the saucepan
5

Add 3 tbsp of pancake mixture to the pan for each pancake. Cook until you see bubble on the surface, then flip to the other side. Cook until it become light brown. Transfer to a plate
6

In the same saucepan, fry bacon until crispy. Transfer to a plate which cover with 1-2 sheets of paper towel to make it less greasy.
7

Serve the pancakes with crispy bacon, topped with honey or maple syrup.