Daal Mash (Makhni)

Name: Daal Mash (Makhni)
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 500 g Daal Mash; Half cup Oil; 1 Large Onion; 1 medium Tomato; 1 Tbls Ginger Garlic paste; 1 Tbls Salt; Half Tbls Red chili powder; 1 Tbls Cream; Half Tbls Coriander powder; 1 Teaspoon Turmeric powder; Half Grm masala powder; 1 Tbls whole grm masala; 2 Tbls Butter; 1 cup water; Half cup Coriander Leaves; 5,6 Green chili

Ayesha Waheed @cook_31911579

It is very simple and Tasty Recipe 😋 sb hi shoq sy khaty Hain

Ayesha Waheed @cook_31911579

It is very simple and Tasty Recipe 😋 sb hi shoq sy khaty Hain

Saved

Ingredients

1 hour

5 people

500 gDaal Mash
Halfcup Oil
1Large Onion
1medium Tomato
1 TblsGinger Garlic paste
1 TblsSalt
HalfTbls Red chili powder
1 TblsCream
HalfTbls Coriander powder
1 TeaspoonTurmeric powder
HalfGrm masala powder
1 Tblswhole grm masala
2 TblsButter
1 cupwater
Halfcup Coriander Leaves
5,6Green chili

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Steps

1 hour

1

Sb sy phly Daal ko achy sy wash kar k 1 hour k liye Bheego k rakh de
2

Pan Mein oil add kar k pyaz light brown kry or us Mein ginger garlic paste add kar k 3,4 min mix kry
3

Then us Mein tomato or grm masala dal or phr sary spices add kry or Tomato soft hony tak cook kry
4

Jab masala achy sy ready ho jay to Daal add kry or Pani Daal k dhak k Daal galny tak pkay
5

Jab Daal gal jay to cream or grm masala dal k 5 minutes cover kar k rakh thy low flame py
6

Ab green chilli or Coriander Leaves add kry or oper sy butter Daly or serve kry....😋