Crispy Pork Loin & Cheese Cutlets

Name: Crispy Pork Loin & Cheese Cutlets
Yield: 2 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork loin; 3 slice Non-melting cheese; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Lettuce or some other leafy vegetable; 1/2 Egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 1 Panko

cookpad.japan @cookpad_jp

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.

The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!
If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.

The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!
If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.

The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!
If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.

The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!
If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

Saved

Ingredients

2 servings

12 sliceThinly sliced pork loin
3 sliceNon-melting cheese
1 dashSalt
1 dashPepper
1Frying oil
1Lettuce or some other leafy vegetable
1/2 a batch of Simple 2-Step Batter (Recipe ID: 1364962)
1/2Egg
4 tbspCake flour
2and 1/2 tablespoon Water
1Panko

Saved

Steps

1

Season the pork with salt and pepper and then place them into a cross formation as shown here.
2

Place 1/2 of a slice of a cheese, folded in half, in the center.
3

Fold the bottom piece of meat over the cheese, covering it.
4

Fold over the opposite side now.
5

Fold the bottom up of the top piece of meat.
6

Now fold the last part in (*Try to fold the meat tightly in Steps 1-5).
7

Now for the [Simple 2-Step Batter]. Crack the egg into a bowl and mix it with chopsticks. Add in the flour and water, and mix until no longer lumpy.
8

*Adjust the thickness of the batter by adding a little water or flour.
9

Take the folded meat and coat it with the batter and then with panko. Fry them in the heated oil.
10

Place some lettuce on a place, cut the cutlets in half and serve it up.
11

*This recipe calls for non-melting cheese (*if you do use regular melting cheese, the cheese does not maintain its form).
12

Here is a variation to make with chicken tenders! [Crispy chicken tender and cheese cutlet].
https://cookpad.wasmer.app/us/recipes/146519-crispy-cheese-chicken-tender-cutlets

Crispy Cheese & Chicken Tender Cutlets