Chicken Reshmi Kabab

Name: Chicken Reshmi Kabab
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken pieces; 2 tbsp ginger garlic paste; 2 tbsp lemon juice; 1/2 tsp salt; 3 tbsp hung curd; 2 tbsp process cheese; 2 tbsp fresh cream; 2 green chilli paste; 1/2 tsp black pepper powder; 1/2 tsp green cardamom powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic paste; to taste Salt; 1 tbsp ghee

Rita Talukdar Adak @ritaadak17

#nveg
Today I made tasty delicious Chicken reshmi kabab. It's serve as starters, do try it.....

Rita Talukdar Adak @ritaadak17

#nveg
Today I made tasty delicious Chicken reshmi kabab. It's serve as starters, do try it.....

Saved

Ingredients

30 minutes

3 servings

For 1st Marinade -
500 gmboneless chicken pieces
2 tbspginger garlic paste
2 tbsplemon juice
1/2 tspsalt
For 2nd Marinade
3 tbsphung curd
2 tbspprocess cheese
2 tbspfresh cream
2green chilli paste
1/2 tspblack pepper powder
1/2 tspgreen cardamom powder
1/2 tspgaram masala powder
1 tspginger garlic paste
to tasteSalt
1 tbspghee

Saved

Steps

30 minutes

1

First wash and pat dry the boneless chicken pieces. For the first marination, take a Bowl add chicken pieces, ginger garlic paste, lemon juice and salt, mix it well and keep aside for about 30 minutes.
2

Then take the marinated chicken and squeeze and strains out the excess water from the chicken and keep aside.
3

Now for second marination, take a bowl add marinated squeeze chicken pieces, hung curd, cheese, green chilli paste, black pepper powder, garam masala powder, green cardamom powder, ginger garlic paste, fresh cream, salt and mix everything well so that the chicken pieces are well coated with the marinade and keep it aside to marinate for 11/2 - 2 hours.
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For Cooking Chicken -
After 2 hours now put this marinated chicken pieces on the wooden skewers and cook on a hot pan with ghee and cook on low heat from both sides until golden brown and cooked then turn off the flame and remove it.
6

Now serve hot with sprinkle some chaat masala, onion rings and lemon wedges.
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