Turkish Meatballs

Name: Turkish Meatballs
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm chicken mince; 1/2 cup chopped onions; 1 tbsp chopped garlic; 1 tbsp chopped coriander; 2 slices white bread; 1 egg; As per taste Salt and pepper; 1/2 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 boiled potatoes; 4 tbsp fresh cream; 3 tbsp butter; as per taste Salt and pepper; 1 egg; as required Diluted pizza sauce; as required Melted butter for garnish; as required Chopped coriander for garnish

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#nveg
A simple yet flavourful meatball recipe that can be eaten as a starter.

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#nveg
A simple yet flavourful meatball recipe that can be eaten as a starter.

Saved

Ingredients

1 hour

2 people

For the Chicken:
500 gmchicken mince
1/2 cupchopped onions
1 tbspchopped garlic
1 tbspchopped coriander
2 sliceswhite bread
1egg
As per tasteSalt and pepper
1/2 tspcoriander powder
1/2 tspchilli powder
1/2 tspcumin seeds
1/4 tspturmeric powder
1/2 tspgaram masala
For the Potato mash:
2boiled potatoes
4 tbspfresh cream
3 tbspbutter
as per taste Salt and pepper
1egg
as requiredDiluted pizza sauce
as requiredMelted butter for garnish
as requiredChopped coriander for garnish

Saved

Steps

1 hour

1

Mix all the ingredients of the meatball along with the chicken mince and marinade for 30 minutes.After 30 minutes shape them into small flat meatballs. Make a deep cavity in the centre of each meatball with spoon.Bake at 180 degrees for 15 minutes.
2

Add the mashed potatoes in a bowl.Add the other ingredients of the mash.Now with the help of an electric mixture blend the ingredients into a smooth paste.Tranfer this mashed potato paste into a piping bag and pipe it on the prepared meatballs like a cup cake.Bake at 200 degrees for 5 minutes.
3

Remove from oven.Drizzle with melted butter and chopped coriander.Serve with pizza sauce.