Mix Vegetable Fritters

Name: Mix Vegetable Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tsp carrom seeds; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/4 garam masala; 1/4 tsp mango powder; 1/8 tsp asafoetida; as required Water; 1 potato; 1 onion; 1 bowl chopped spinach leaves; 2 Green chilli; 1/2 cauliflower; as required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#Karwa
#I always make pakodas on Karwachouth at dinner time with meal. It enhthe taste of food.

Aruna Thapar @Arunathapar27

New Delhi

#Karwa
#I always make pakodas on Karwachouth at dinner time with meal. It enhthe taste of food.

Saved

Ingredients

20 minutes

2 servings

For making batter :
1 bowlGram flour
1 tspcarrom seeds
to tasteSalt
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/4garam masala
1/4 tspmango powder
1/8 tspasafoetida
as requiredWater
Vegetables :
1potato
1onion
1 bowlchopped spinach leaves
2Green chilli
1/2cauliflower
as required Cooking Oil for deep frying

Saved

Steps

20 minutes

1

Mix all the ingredients for making batter except water and then add water slowly and stirring it to make a thick flowing consistency batter.
2

Peel, Wash and chop potatoes in round shape, onion in small pieces, chop spinach and green chilli, separate florets of cauliflower.
3

Now heat cooking oil in a wok. Add chopped potato rounds and cauliflower florets in oil and deep fry till golden brown. Transfer it in a plate.
4

Dip potato rounds and cauliflower florets in Gram flour batter and deep fry in hot oil and make pakoras.
5

Now divide remaining batter in 2 parts. Mix chopped onions and green chilli in one part and spinach and green chilli in other part.
6

Now leave a spoon full of mixture in hot oil and fry from both sides till golden. 4-6 pakodas can be fried at a time. Likewise make spinach pakoras.
7

Serve hot with green chutney.