A picture of Sliced Beef and Lettuce Stir-Fry.

Sliced Beef and Lettuce Stir-Fry

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Sliced Beef and Lettuce Stir-Fry

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Saved

Ingredients

4 servings

250 gramsThinly sliced beef
1/2 headIceberg lettuce
1 tbspeach ※Sugar, sesame oil
2generous tablespoons ※Soy sauce
2 tbsp※Sake
1 tsp※Ra-yu

Saved

Steps

1

Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
2

Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
3

Add lettuce, toss to combine, and it's ready to serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 08, 2013 22:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Stir Fry Lettuce Sake Beef Iceberg Soy

Similar Recipes

More Recipes

Dal chana with kadu

Kulsoom Bukhari
Banana Matcha Cheesecake- no bake and Vegan

Madhumita Bishnu
Banana Fritters

Kumkum Chatterjee
Vermicelli kheer(Shevaya kheer)

Hema Wane
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।

Prachi Maheshwari
Rajasthani thali ---daal bati churmo.....❤️

Nikita Dakaliya
Spicy cheesy chicken

Jhansi
Red Lentil Soup

Ricardo
Soft Golden Butternut Pancakes (Crepe Style)

Love At First Bite
Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
English muffin Pizzas

fenway
Refreshing Pear Slush

sammie27
Crash Potatos

fenway
white queso dip, Mexican restaurant style

Joshua
Zucchini (courgettes) close pie

gio86ta
M&T's Asian Pear Turnovers

Taylor Topp Comacho
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

cookpad.japan
Roast Pork With Shio-Koji and Garlic

cookpad.japan
Stir-Fry Beef with Gochujang, Garlic and Miso

cookpad.japan
Tomato Stew with Pork Filet and Beans

cookpad.japan
Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

cookpad.japan
Layered Beef and Potato Hamburger Steak

cookpad.japan
So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

cookpad.japan
Simple Coffee Cake

theron.bloom
Meaty Meatloaf Foot / Hand *Halloween*

renee