Sliced Beef and Lettuce Stir-Fry

Name: Sliced Beef and Lettuce Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Thinly sliced beef; 1/2 head Iceberg lettuce; 1 tbsp each ※Sugar, sesame oil; 2 generous tablespoons ※Soy sauce; 2 tbsp ※Sake; 1 tsp ※Ra-yu

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

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Ingredients

4 servings

250 gramsThinly sliced beef
1/2 headIceberg lettuce
1 tbspeach ※Sugar, sesame oil
2generous tablespoons ※Soy sauce
2 tbsp※Sake
1 tsp※Ra-yu

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Steps

1

Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
2

Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
3

Add lettuce, toss to combine, and it's ready to serve.