Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now.None in particular. Recipe by annnnn

Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.

I wanted to use up the vegetables in my fridge.Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

I wanted to make a Korean-type dish so I added gochujiang.Try with any vegetables that you'd like. Recipe by Dih mama

I can't get enough of spicy food.-Use whatever cut of meat that you like. I think meat that has a bit of fat tastes delicious.-This burns easily, so cook it slowly over a medium heat.-Using a plastic bag in step 2 reduces the amount of dishes and makes things easier.-It will hold for 2~3 days in the state of Step 3. Recipe by Sonechiko

I had leftover gochujang paste.Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry.Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break.Lightly dusting the pork with flour is good enough. Recipe by *Anna*

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

I wanted to use hot but rich gochujang in Japanese style dishes.The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

I created this recipe with ingredients on hand.Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

When Summer comes, I always eat a lot of eggplant, so I'm trying various recipes. I usually use onion but this time I tried making it with green peppers. If you prepare the eggplant as seen at, you won't need so much oil.Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious.Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei