Stir-Fry Beef with Gochujang, Garlic and Miso

Name: Stir-Fry Beef with Gochujang, Garlic and Miso
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Sirloin steak; 1 clove Garlic; 1 tbsp Vegetable oil; 2 tbsp ○Miso; 1 tbsp plus ○Mirin; 2 tbsp ○Gochujang; 200 grams Grated daikon radish; 1 pinch ◎Salt; 1/2 tbsp ◎Sugar; 1 tbsp ◎Rice vinegar; 1 Salt and pepper

cookpad.japan @cookpad_jp

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.

Be careful not to overcook the beef or it will become tough. Recipe by Kyoku

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.

Be careful not to overcook the beef or it will become tough. Recipe by Kyoku

cookpad.japan @cookpad_jp

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.

Be careful not to overcook the beef or it will become tough. Recipe by Kyoku

I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.

Be careful not to overcook the beef or it will become tough. Recipe by Kyoku

Saved

Ingredients

4 servings

600 gramsSirloin steak
1 cloveGarlic
1 tbspVegetable oil
2 tbsp○Miso
1 tbspplus ○Mirin
2 tbsp○Gochujang
200 gramsGrated daikon radish
1 pinch◎Salt
1/2 tbsp◎Sugar
1 tbsp◎Rice vinegar
1Salt and pepper

Saved

Steps

1

Chop the garlic and sauté in vegetable oil.
2

Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3

Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4

Garnish with something green, such as radish sprouts, and it's ready to eat!