A picture of Sliced Beef and Lettuce Stir-Fry.

Sliced Beef and Lettuce Stir-Fry

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Sliced Beef and Lettuce Stir-Fry

cookpad.japan @cookpad_jp

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.

Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Saved

Ingredients

4 servings

250 gramsThinly sliced beef
1/2 headIceberg lettuce
1 tbspeach ※Sugar, sesame oil
2generous tablespoons ※Soy sauce
2 tbsp※Sake
1 tsp※Ra-yu

Saved

Steps

1

Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
2

Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
3

Add lettuce, toss to combine, and it's ready to serve.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 08, 2013 22:50

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